Sample the bountiful cuisine and enjoy wine tasting, beverages, desserts, music, and raffles.
The $40 online registration ends Friday, Mar. 31. Beginning Saturday, Apr. 1, General Admisssion tickets ($50) will be available via credit card by calling the CSI Alumni Office at 718.982.2290, and at the door on the day of the event, cash or check only.
The event will feature special appearances by celebrity guest chefs Rob Burmeister, Eddie Canlon, and John Sierp from Food Network’s Chopped.
Past participants include:
Afternoone’s, Alfonso’s Bakery, Anheuser-Busch Sales of New York, Aunt Butchies, Bayou, Beans and Leaves, The Beer Garden, Bocelli’s Restaurant, Bridge Tavern, Canlon’s, Cake Chef, Caramello, Cookie Jar, DaNoi, Delish Dishes, Flagship Brewery, Ho’Brah Taco Joint, J’s on the Bay, Jimmy Maxx, Killmeyers Old Bavaria Inn, Lee Sims Chocolates, Leo’s Deli, Liberty Tavern, Lobster House Joes, Miller’s Ale House, Moe’s Southwest Grill, Park Cafe, Piece a Cake Bakery, Port Richmond High Culinary Arts Program, Punzone Organic Vodka, R. Ippolito Distributing (specialty beers), Randall Manor Tavern, The Beer Garden, The Stone House, Vino Divino Wines, and many more.
This year’s Event Chair is James McBratney ’05, CSI Alumni Board Member and President, Staten Island Restaurant and Tavern Association.
