Join us for a Panel of Entrepreneurs in the Food Industry today from 2:30pm to 4:00pm via Zoom.
We are happy to inform you of an excellent opportunity for students to learn about the challenges and opportunities faced by entrepreneurs in the hospitality industry.
We have put together an exciting panel including Ruby Chen (Solare Global), Nicole Di Lena, (Di Lena’s Dolcini), Maji Mashriqi (Halal City), and Mario Rapaglia (Bario’s Pizzeria).
The panel will be moderated by Natalia Sandor (Sand Bars Handcrafted and Blackstone LaunchPad at CSI) and the foreword will be provided by James McBratney (Jimmy Max and The Staten Island Restaurant and Tavern Association.)
This event is brought to you by Blackstone LaunchPad at CSI, the Staten Island Small Business Development Center (SBDC), CSI Campus Dining, and the Chazanoff School of Business.
For more information and to RSVP, go online.
Please RSVP to join us for this exciting event.
By Dr. Heidi M. J. Bertels
